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Increase Product Consistency and Reduce Production Costs.

  • Increase product consistency.
  • Reduce costs through process automation.
  • Shift product from commodity to higher-profit niche products.
  • Provide near real-time inventory visibility of the agricultural commodity to facilitate supply chain management.
  • Reduce risk to the food industry in the event of a product recall.
  • Facilitate creation of virtual, vertically integrated food processing systems.
  • Increase consumer confidence.
  • Validate quality assurance steps.
  • Create market access.
  • Expand export markets.
  • DNA sampling linked both to the rail identifier in the plant and the production lot number.